Friday, November 24, 2017

Giving Thanks



In much of the Dominican Republic, summer is summer is a time of oppressive heat. It is often drier, and the combination of heat and drought make many plants turn brown and even lose their leaves, but without the beautiful fall colors seen in the US. Dominicans don’t talk about spring or fall. These are simply times of slightly less heat. But in the winter, it cools off and we have more rain. We also have little wind. It gets quiet. It is like nature is resting and enjoying the comfortable conditions. There is green growth everywhere.

Right now I feel like this. At camp we had our busiest year ever. While this is good (tons of kids accepted Christ, many of these returned for discipleship weekends and training camps, and 34 Dominican churches made use of Pico for their retreats), it comes at a cost. We are tired. But God is good. He gives us seasons in our lives, including times to slow down a bit and reflect on all He has done for us.

I love Thanksgiving. While this is not an official holiday in the Dominican Republic, we have made it a tradition at Pico Escondido. We take the afternoon off and invite the family members of all of our Pico employees to come for an afternoon of fellowship, followed by a time of reflecting on all we have to be thankful for and then a big evening meal. We had about 60 people around our table this year. We have much for which to be thankful. I am thankful for my family. As someone who didn’t get married until he was in his forties, it is still somewhat of a miracle in my mind that I have an amazing wife and three wonderful kids. I am thankful for all the people that have contributed toward making Pico the place it is today. This list is long: financial supporters who have given generously both to build Pico and sustain me and my family; Pico staff and former staff who have poured their blood, sweat and tears into this place; volunteers from the US who have come and made Pico better through their time here; wise counselors who have helped guide the process of managing these resources. But most of all, we are thankful to God, who makes all things possible.

Thanksgiving dinner at Pico
 
Thanksgiving, part 1

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